Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out the flavor.
Copycat recipe from El Torito restaurant. In this recipe pepitas refer to the inside kernel of the pumpkin seed but pepitas just translates to "pumpkin seeds". They are typically toasted and eaten as a snack. They are also the key ingredient in "pipian" a type of mole [moh-LAY].
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Dressing recipe includes canned chipotle chiles, garlic, key lime juice, vinegar and olive oil.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.