A flavorful dressing made with red wine, olive oil, lemon juice, pink peppercorns and parsley.
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
A simple salad dressing made with pomegranate molasses, olive oil and honey.