Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
Brian Edwards, Private Chef brings us this recipe for Turkey Sliders with Pomegranate Relish and Coleslaw, featuring POM fresh pomegranates, onion, turkey and chile flakes.