In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors – the guacamole, bacon, cheeses, and corn chips all at once. Although I prefer using Colby and Monterey Jack separately in this recipe, you can use the combination cheese, Colby-Jack, if you prefer.
Beemster Mustard cheese is melted, open face over whole wheat bread topped with ham, green onion, basil and tomatoes.
The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.
Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.
Tired of burgers and hot dogs? Try this Portobello Mushrooms & Grilled Shrimps on Focaccia with Goat Cheese Spread made popular by Roz’s Rice Mill Café in Pawleys Island, South Carolina