A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce, daikon and kim chee.
Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
Free range chicken is roasted, then served with a fresh succotash and drizzled with a parsley vinaigrette.
Schnitzel is a classic Austrian dish made with slices of veal, pounded think, then breaded and pan fried. This version is served with a side of quail eggs.
This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce. Pork tenderloin is very low in fat so this makes a delicious healthful meal.