These slow cooker ribs are simmered in a beer-laced bbq sauce that includes Dijon mustard, honey and onion. Perfect for game day or any feast. Serve with your favorite slaw recipe.
Free range chicken is roasted, then served with a fresh succotash and drizzled with a parsley vinaigrette.
Chef Steve Tevere, Executive Chef of The Carneros Inn suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon
This is our favorite and simple method of roasting pork using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same.
Pork ribs are grilled with a tangy sauce made with tamarind, onion, honey, brown sugar, soy sauce and cider vinegar.