Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Chef Steve Tevere, Executive Chef of The Carneros Inn suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon
A simple and flavorful stir-fry recipe that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce.
Recipe for Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
Our Herb Roasted Beef Tenderloin is seasoned with fresh herbs, garlic, salt and pepper.