Recipe for a herbed-brine for roasting chicken.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
Steak au Poivre, aka pepper steak is simple, flavorful and a bit decadent in the fat and cholesterol department. This is our version that uses New York cut steaks, fresh heavy cream, whole peppercorns and Cognac.
This is our favorite and simple method of roasting pork using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same.