Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
Recipe features shrimp, green peppercorns, mango and almonds.
Squares of polenta are topped with olives, tomatoes, basil and cheese.
Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.