Recipe for a coffee drink, Almond Roca Mocha
From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced.
Mocha recipe uses chocolate, praline and vanilla syrup, espresso and milk.
Rich coffee combined with peppermint schnapps (substitute peppermint extract for no-alcohol version) topped with cream and crushed peppermint candy. Perfect after a holiday meal.