The basic recipe for sweetened whipped cream using heavy cream, vanilla and powdered sugar. Use this basic whip cream with any dessert from puddings to cakes, pies, quick breads or scones.
This recipe is adapted from Martha Stewart and is bit more complex than most whip cream recipes. Serve with a caramel cake or dress up a simple angel food cake.
Whipped cream flavored with lime zest. Use on a key lime pie, or key lime pound cake or even a simple angel food cake.
This whipped cream leaves just a hint of heat at the back of your throat. It goes very well with chocolate desserts, cakes, pies or even hot cocoa.
This flavored whipped cream pairs well with any citrus dessert.