Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).
Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.
While many pot de creme recipes are cooked in a "water bath" in the oven this recipe is all done on the stove top. It is a great recipe to use those pot de creme cups that you prefer not to place in the oven.
Recipe uses evaporated skim milk instead of cream, egg substitute, and a small bit of butter
Recipe from Dr. Atkins, The Complete Cookbook. The recipe uses tea bags that are steeped in cream to add the delicate flavor to the chocolate.