Pots de Creme flavored with chai spices
Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.
This recipe was born from combing a recipe for French Silk Pie with a recipe for chocolate pots de creme. I needed a quick dessert to take to Christmas dinner and I didn't have all the ingredients for the silk pie so a "combo" sounded interesting.
A pot de creme with a caramel bottom layer. You can use pot de creme cups or ramekins.
Recipe features the use of Grand Marnier, Kahlua and chocolate chips.