Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.
Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
This is one of two versions of Caramel Pots de Creme we have on our site. This version is adapted from a Martha Stewart recipe and it does not add any liquid to the sugar when making the caramel. This gives the pots de creme a very rich flavor.
A pot de creme with a caramel bottom layer. You can use pot de creme cups or ramekins.
Recipe uses light cream cheese, egg yolks and lemon.