Our pots de creme recipe uses eggs, cream, Grand Marnier, superfine sugar and grated orange rind.
Recipe features eggs, sugar, cream and Bailey's.
This recipe also includes a microwave version. Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator.
This recipe for Chocolate Espresso Soy Dreams is a pot de creme recipe which uses silken tofu instead of eggs or cream. For best results use good quality tofu and chocolate. No one will know they are so unless you tell them.
A simple pots de creme using eggnog spices.