A pot de creme with a caramel bottom layer. You can use pot de creme cups or ramekins.
From GourmetSleuth.com. A gratuitous play on words, yes! But.. a fun way to make a quick low fat dessert with an elegant presentation. While this is not a true pots de creme it makes a pretty, low fat dish.
While not a real pots de creme recipe this dessert is a lowfat version made with ricotta cheese, unsweetened cocoa powder, sugar substitute, coffee liqueur and evaporated skim milk.
Recipe by Gourmetsleuth. Chiles are infused in the cream and it adds a nice touch of "heat". The Mexican chocolate is sweet so no additional sugar is required.
Emeril's recipe for White Chocolate Pots de Crème with heavy cream, milk, white chocolate. The recipe is served with a Pomegranate Sauce and Florentine cookies (recipes included).