Recipe includes bittersweet chocolate, heavy cream, vanilla bean, egg yolks and sugar.
Recipe by Helen Worth Cooking school for Royal Worcester porcelain company. The recipe was included with their pots de creme sets. You can also simply refrigerate this recipe and serve once it is set (4 hours in the refrigerator or overnight).
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
Recipe from Chambordonline.com. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.
Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).