Recipe for Coffee Cardamom Petits Pots de Creme uses heavy cream plus milk and 7 egg yolks. Serves 6 (4 ounces each). Daniel Boulud's Cafi Boulud Cookbook 1999
Emeril's recipe for White Chocolate Pots de Crème with heavy cream, milk, white chocolate. The recipe is served with a Pomegranate Sauce and Florentine cookies (recipes included).
Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.
Recipe uses the famous whiskey with heavy cream, 4 egg yolks and semisweet chocolate.
Pots de creme flavored with espresso powder and chocolate.