This pot de creme recipe uses brandy, chocolate chips, eggs and whipping cream.
Although chocolate is popular the "traditional" pots de creme was vanilla.
This recipe for Chocolate Espresso Soy Dreams is a pot de creme recipe which uses silken tofu instead of eggs or cream. For best results use good quality tofu and chocolate. No one will know they are so unless you tell them.
Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
Recipe by Gourmetsleuth. Chiles are infused in the cream and it adds a nice touch of "heat". The Mexican chocolate is sweet so no additional sugar is required.