This delicate dessert is scented with dried lavender flowers. The flowers are heated with the creme and allowed to stand to absorb the scent. The flowers are later strained out and discarded.
This pot de creme recipe uses brandy, chocolate chips, eggs and whipping cream.
These rich, tart little treats are simply a variation on key lime pie.
Frango Mint Pots de Creme - This pot de creme recipe is made with the famous Frango Mints. Frango mints are a flat, minty, chocolate wafer that dates back to 1918 but popularized by Chicago's Marshall Field and Company. They can still be found distributed now by Macy's stores.
Recipe for Coffee Cardamom Petits Pots de Creme uses heavy cream plus milk and 7 egg yolks. Serves 6 (4 ounces each). Daniel Boulud's Cafi Boulud Cookbook 1999