Recipe uses evaporated skim milk instead of cream, egg substitute, and a small bit of butter
This recipe also includes a microwave version. Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator.
This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.
A pot de creme recipe flavored with armagnac or brandy and pitted prunes.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time