by Fine Cooking - includes two variations
This is one of two versions of Caramel Pots de Creme we have on our site. This version is adapted from a Martha Stewart recipe and it does not add any liquid to the sugar when making the caramel. This gives the pots de creme a very rich flavor.
Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
Recipe features the use of Grand Marnier, Kahlua and chocolate chips.
This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.