Recipe from Chambordonline.com. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.
A coffee pots de creme made with strong coffee, espresso powder, kahlua, eggs and sugar.
A simple microwave version of pots de creme.
This recipe for Chocolate Espresso Soy Dreams is a pot de creme recipe which uses silken tofu instead of eggs or cream. For best results use good quality tofu and chocolate. No one will know they are so unless you tell them.
Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pots de creme cups or substitute little ramekins.