Recipe by Gourmetsleuth. Chiles are infused in the cream and it adds a nice touch of "heat". The Mexican chocolate is sweet so no additional sugar is required.
Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.
Well, it's not REAL pot de creme but if you've run out of eggs uses pudding mix and chocolate chips.
This delicate dessert is scented with dried lavender flowers. The flowers are heated with the creme and allowed to stand to absorb the scent. The flowers are later strained out and discarded.