Recipe from Chambordonline.com. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.
Contributed by: Judi McLean ParksFrom the cook: "I know this sounds odd - but it really is delicious. It came about from a modification of a Basil Ice Cream recipe, which I typically serve with fresh raspberries or peaches.".
Pots de creme flavored with espresso powder and chocolate.
Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
Recipe uses egg yolks, half and half, cinnamon sticks, and sugar. Note: Sauce if used, needs to be made 4 hours ahead.