Recipe by Helen Worth Cooking school for Royal Worcester porcelain company. The recipe was included with their pots de creme sets. You can also simply refrigerate this recipe and serve once it is set (4 hours in the refrigerator or overnight).
Although chocolate is popular the "traditional" pots de creme was vanilla. This version has a nice orange scent.
A pot de creme with a caramel bottom layer. You can use pot de creme cups or ramekins.
A creamy pots de creme recipe flavored with lemon juice and grated lemon rind.