This recipe is similar to a creme brulee in a tart shell
From Dulce: Desserts In The Latin-American Tradition by Joseluis Flores this yummy dessert made with passion fruit puree, sweetened condensed milk, eggs and butter.
A macadamia nut crust to use with your favorite pie like macadamia nut, chocolate or coconut cream pies.
Dried apricots are cooked with water to form a thick "stew" then baked between 2 layers of dough.
Easy and quick, this creamy pie incorporates the flavors of cinnamon and chocolate. Recipe from Land O'Lakes, Inc. Please visit Landolakes.com for more recipes, cooking tips and product information.