Warm apple pie says autumn like nothing else. But if the crust is soggy or the filling runny, there’s only disappointment. Hand pies or turnovers rarely get soggy if you bake them long enough so that the dough develops a nice brown color. The layer of Love’n Bake™ Almond Schmear adds an aromatic note but also acts as a moisture barrier, which helps keep the pies crisp and flaky. A knob of cream...
Phyllo dough sheets surround a filling of apples and Love'n Bake cinnamon schmear.
From About.com, Recipe as shared on the About.com Discussion Boards by Paula
Recipe for a flaky pie dough from Love 'n Bake.