Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
This recipe is from Trader Tiki (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz. This is part of our collection of recipes that feature the use of Domaine de Canton liqueur. While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal....
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
This recipe is by Lou Pappas, author of Sorbets and Ice Creams. Look for Lou's books published by Chronicle Books.