A nice light zesty dessert. From "We’re eating Light and Loving it" (A collection of Recipes from participants and friends of the St. Paul’s hospital Lipid Clinic- Edited by Frances Johnson and Shauna Ratner).
This rich chilly dessert is made with only 6 ingredients! As pretty as it is tasty Chocolate Hazelnut Icebox Cake is perfect for summer patio dinning.
A simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari.
Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.