This frozen parfait works equally well when Love'n Bake Pistachio Paste is used in place of the Hazelnut Praline.
Pomegranates are sweet and tart and make a refreshing and colorful granita.
Granita makes a nice refreshing, low calorie dessert. Recipe from Cooking With The Diabetic Chef, ©2000 by Christopher J. Smith, published by the American Diabetes Association.
This recipe is by Lou Pappas, author of Sorbets and Ice Creams. Look for Lou's books published by Chronicle Books.