Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
This frozen parfait works equally well when Love'n Bake Pistachio Paste is used in place of the Hazelnut Praline.
A nice light zesty dessert. From "We’re eating Light and Loving it" (A collection of Recipes from participants and friends of the St. Paul’s hospital Lipid Clinic- Edited by Frances Johnson and Shauna Ratner).