“A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower,” says Barb Rader of Brock, Nebraska.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
This is a very simple 3-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting.
To celebrate National Berry Month, Driscoll's has come up with this recipe for a frozen yogurt dessert that combines frozen low-fat yogurt, fresh Driscoll blackberries, sugar and semisweet chocolate.
A simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari.