Flan recipe Adapted from an original recipe by Nestle's uses Carnation evaporated and sweetened condensed milk and cream cheese.
A rich flan flavored with dark brown sugar caramel and espresso powder. Decorate the top of the flan with roasted whole coffee beans.
This recipe for Cajeta Flan is from Chef Reed Hearon from his cookbook La Parilla; The Mexican Grill. The flan is prepared with cajeta, eggs, half and half, and sugar. It is topped with chocolate sauce and crushed praline.
Pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel normally baked in a water bath and turned out of it's mold onto a plate for serving. In England the term usually refers to a crust with either a sweet or savory filling. The crust is formed and baked in a flan ring, cooled and filled. The sweet filling frequently ...
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.