With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
Fresh fruit gelatin is almost as easy to make from scratch as it is from a box. You can make the gelatin sweetened, unsweetened, or sweetened with a sugar substitute.
A classic rice pudding recipe from the Texmati Rice company.