Lavender Scented Creme Brulee uses two cups heavy cream and 4 egg yolks and dried lavender flowers. Serves 4
This rich creme brulee is made with eggs, cream, milk, sugar and lavender blossoms.
Registered Dietitian, Donna Weihofen has created this low fat version of a classic creme brulee. The recipe is from her cookbook, Mom's Updated Recipe Box Cookbook and if they would like a copy it is $12.95 and available from the author - Donna Weihofen.
Recipe for Ginger Creme Brulee includes 5 egg yolks, heavy cream and fresh ginger.
An eggless version of creme brulee made with tofu.