Stone-Buhr Bars ™ recipe uses a combination of oats, wheat germ, bananas, coconut, chocolate chips, rasins, sesame seeds and apple juice.
Recipe uses egg whites, cinnamon, hazelnuts, sugar and lemon.
Toasty coconut macaroons topped with bittersweet chocolate.
Sophisticated bars with subtle hazelnut undertones, resemble chocolate truffles or firm ganache. The Love'n Bake Hazelnut Praline adds nuttiness to the flavor of the bars, which are enhanced with two kinds of chocolate. (Use the best quality chocolate you can find.) Recipe inspired by Chocolate Obsession - Fran Gage.
Ginger, cinnamon, long pepper, honey and nutmeg compounded into a baked goodie are a specific Arab prescription for potency. In the Middle Ages, aphrodisiac spices were kneaded into pastries intended for the beloved. A little sugar and intensely flavored spice makes everything nice.