Recipe by: Adapted from Mimi Shotland Fix , provided by LoveNBake.com, a division of American Almond Products Company, Inc
No trip to Santa Barbara was complete without a journey to Montecito's Tutti's deli for pine nut cookies and coffee. These delicious cookies combine delicate almond paste with pine nuts to provide a slightly chewy rich flavor.The recipe had eluded us until Martha Stewart featured this recipe in the May, 2005 issue of her magazine.
Buttery cookies with salted pistachios flavored with orange and almond extracts and cinnamon.
Shortbread bars are a family favorite especially with a delectable topping. We start with a crust made with our almond paste to give it richness and a subtle almond flavor. Then a layer of flavorful apricot jam mounded with a fluffy, crunchy and chewy meringue topping.