The name in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
From Real Butter's collection of recipes that feature the use of real butter rather than margerine or other hydrogenated fats.
This recipe for Ancho Chile and Cinnamon Truffles combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.
Recipe by Chef Bev Gannon. If you are ever in Maui you need to treat yourself to a meal at the Haliimaile General Store. The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman (Ten Speed Press)