A single layer rich chocolate butter cake served simply with some powdered sugar and fresh berries or a dollop of whipped cream.
This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.
While many pot de creme recipes are cooked in a "water bath" in the oven this recipe is all done on the stove top. It is a great recipe to use those pot de creme cups that you prefer not to place in the oven.
"It is hard to believe that this recipe is "lower" in calories...does not taste that way."
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.