Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch.
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.