This recipe for a simple chocolate souffle is from Julia Baker Confections, a company based in Scottsdale, Arizona. It's a recipe you can whip up for Valentine's Day or any special meal that would be improved by chocolate.
Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch.
The name in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.