The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
This recipe uses our shelf-stable creme brulee as the basis of the recipe.