These ghoulish treats are frighteningly delicious. A hint of banana flavor with Duncan Hines® Classic Chocolate Frosting and your own spooktacular decorations make these cupcakes a monster success.
This Caramel-Pecan Chocolate Cake recipe from Taste of Home is a favorite for Ruth Lee of Ontario, Canada when she needs a healthy chocolate cake recipe for dessert.
A special carrot cake made with Scharffen Berger cocoa powder in the batter and in the frosting. Uses three large eggs.
Nothing says Mardi Gras like King Cake decorated with vibrant purple and gold frosting.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.