Flour tortillas are filled with a mixture of ham, eggs, onion, mushrooms, red peppers and Jack cheese.
Fresh blueberry pancakes are a breakfast or brunch delight! Top with a sprinkling of powdered sugar.
The Wisconsin Milk Marketing Board brings us this cheesy benedict made with Canadian bacon, Wisconsin sharp cheddar, Gouda, spinach and tomato.
Recipe for Asparagus Parmesan Frittata.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.