Muffins include onions, spinach, cake flour, milk, eggs and Parmesan cheese.
Although consuming a whole cheesecake in a sitting or two is no impossible for my family sometimes just a bite or two would be perfect. These mini cheesecake muffins can be ready to serve in just a couple of hours. Love 'n Bake flavors the batter with their Almond Schmear to contrast the tart cream cheese.
A unique recipe for muffins flavored with pandan leaves and pandan extract. For more Southeast Asian recipes visit Jo's Deli & Bakery site.
A subtle but rich flavor is provided by the Ossau Iraty cheese with some crunch from the walnuts.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee