Cardamom is the second most expensive spice in the world. It is the seed of the ginger plant and must be snipped from the plant by hand. It is delicious in pastries and is a favorite in Scandinavian countries.
This is an old recipe that got its name from a fisherman’s wife named Anna. Because she was lazy and he had to bake the bread, he called it Annadama bread.
This recipe is easy and delicious. It’s great for breakfast, tea, or even dessert. The nibs offer an unusual twist. This recipe is based on a classic by James Beard
Crusty bread made with unbleached flour, baking powder and soda, sugar, cardamom, butter, eggs and buttermilk.
Recipe for Blue Cornbread