Love'n Bake created this tender sweet bread. The dough is soft and rolls easily into a plump loaf. To contain the poppyseed filling, we encased it into three logs of dough. Then we braided the dough before putting it into the pan. The sliced loaf reveals a pattern of fragrant stripes.
Slice this bread, spread with butter and serve with other tea breads.
Eastern European foods are becoming increasingly popular in the U.S. as our population of Eastern European immigrants expands adding to the fascinating diversity of U.S. culinary culture. The Kolache Festival is a good example of this diversity.
The Swiss cheese gives this bread a unique taste. It’s great toasted.
A pretty holiday bread made with your choice of dried fruit.