This recipe combines spinach, nuts, eggs, rice, onion, sunflower seeds and cheddar cheese.
Notes From Diana Kennedy:Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
Use this recipe as a filling for candies. Recipe by Splendid Soups by James Peterson.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
Mixed nuts coated with cumin, chile, garlic, cayenne and Worcestershire sauce.