This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Pepitas are pumpkin seeds. Sometimes the word refers to the inside kernel of the pumpkin seed but can also be the entire un-hulled seed. Pepitas are popular in Mexico and they are typically toasted and eaten as a snack. They are also the key ingredient in "pipian" a type of mole [moh-LAY].
Pecans are sauteed with Worcestershire sauce, Tabasco and butter.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.