These almonds are easy to make for a get-together – serve them warm.
Plump dates are marinated in sherry then wrapped in bacon and broiled. Serve as an appetizer or as a side to a crisp field-greens salad.
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.
Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.
Recipe for Wasabi Peas, coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack.