Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.
Plump dates are marinated in sherry then wrapped in bacon and broiled. Serve as an appetizer or as a side to a crisp field-greens salad.
These pecans are coated in a flavorful combination of fresh butter, bourbon, salt, cinnamon and brown sugar. Pack them in colorful tins or jars and use and holiday or housewarming gifts. Recipients can eat them as snacks to use to compliment a salad.
Dried soybeans (soy nuts) are pan fried with soy oil.