This variation on standard caramel corn includes brown sugar, rich butter and Chinese five-spice powder.
Dried soybeans (soy nuts) are pan fried with soy oil.
Pecans are sauteed with Worcestershire sauce, Tabasco and butter.
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.