Recipe for Wasabi Peas, coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack.
Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.
Recipe for Wasabi Nuts, coated with a mixture of egg white, wasabi powder, salt and cornstarch. Makes a hot tasty snack.
Pecans are sauteed with Worcestershire sauce, Tabasco and butter.