This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
A good accompaniment to beef fondue
This classic sauce is based on a simple fresh mayonnaise base with additional ingredients as flavorings. This is great accompaniment to crab cakes or other fried fish.
Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue