A fun fondue made with chocolate and butterscotch bits (chips) cream, and vanilla.
Chocolate and Cream of Coconut are combined to make this sweet coconut fondue.
Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.
Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.