This recipes success depends on the use of a good quality Fontina cheese. Uses egg yolks, milk, Fontina cheese and truffles.
Squares of polenta are topped with olives, tomatoes, basil and cheese.
A simple recipe for a basic and traditional raclette.
This recipe is from Artisinal Premium Cheese purveyors of hand crafted cheeses.Visit Artisinalcheese.com. Features include a cheese of the month club, fine cheeses, and loads of information too.Notes: Stilton truly is the "King" of blue cheese with its distinctive slightly musty flavor. We love it on the cheese board, creamed into dips and ...
These are the classic fondue ingredients. Recipe from Marian Tracy, 1970. This is a very simple and fast recipe