Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
Recipe from the Pricechopper.com. This version combines cheddar, jack and Gruyere cheeses.
The writer suggests serving this on Christmas morning but clearly an excellent choice for any fondue party.
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.