Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.
KaasDoop translated into English means "Cheese Dip" but is a type of fondue. This version of KaasDoop is from Holland's mid-west province of South-Holland. (Recipe translated by Max)
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
A simple recipe for a basic and traditional raclette.