Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
Recipe from the Pricechopper.com. This version combines cheddar, jack and Gruyere cheeses.
By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
A simple recipe for a basic and traditional raclette.