Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
Recipe from the Pricechopper.com. This version combines cheddar, jack and Gruyere cheeses.
By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
Recipe for Mexican Fondue - More a Mexican style fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic. This is a good make ahead fondue that is served chilled.
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".