Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
Made with sesame seed oil, ginger, teriyaki sauce, brown sugar and scallions.
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
Dried, raw organic chickpeas are used to make this classic appetizer. Serve with fresh whole wheat pita bread.