Spicy Fennel Sausage with cabbage risotto and Brussels sprouts
Mushroom caps are stuffed with garlic, parlsey, ham and cheese.
This is an "assembly" as opposed to a recipe. Prosciutto and Melon is ubiquitous on menus in Italy. A simple combination of fresh melon wrapped with paper thin slices of prosciutto typically served as an appetizer.
Sesame Spinach Rolls served with with soy glazed mushrooms
Fresh Lobster Spring Rolls served with with lime-ginger vinaigrette