Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese. Serve this chic appetizer with Moet Chandon Champagne.
From the California Avocado Commission. This recipe is similar to the "The Cheesecake Factory" version
Mushroom caps are stuffed with garlic, parlsey, ham and cheese.
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne or a nice French Sancerre wine. The presentation is very pretty. I like to make these at least an hour ahead of my guests arrival so the flavors have time to mingle. The original recipe was from Bon Appetite...
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Geoffrey Scott.