Mushroom caps are stuffed with garlic, parlsey, ham and cheese.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Geoffrey Scott.
Recipe for an Avocado Souffle on a Rocket (Arugula) Salade by Craig Searle. The recipe uses milk, eggs, mashed avocado and avocado oil.
Recipe for Boursin Cheese and Caramelized Onion Phyllo Packages (with Wheatberry Salad and Currant Syrup. Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001. Reprinted with permission.
Brussels sprouts have 3 grams of fiber per cup. Keep your family eating vegetables with this simple appetizer. These halved Brussels sprouts are coated with panko crumbs and Parmesan cheese, then quick fried. Serve with hot sauce and blue cheese dip.