Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne or a nice French Sancerre wine. The presentation is very pretty. I like to make these at least an hour ahead of my guests arrival so the flavors have time to mingle. The original recipe was from Bon Appetite...
This recipes success depends on the use of a good quality Fontina cheese. Uses egg yolks, milk, Fontina cheese and truffles.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.