Serves 14

I N G R E D I E N T S
3 ounces stilton cheese, crumbled
4 ounces cream cheese, room temperature
3 tablespoons butter, room temperature
1 bunch watercress, stems trimmed, leaves chopped
2 green onions, chopped
1/4 cup finely chopped toasted walnuts


I N S T R U C T I O N S
Mix the stilton cheese, cream cheese and butter in a medium bowl until blended.  Mix in watercress, onions and nuts.  Season with salt and pepper.  Spoon the mixture into a small bowl.  You can prepare the spread up to one day ahead.  Serve the spread with crackers or a thinly sliced baguette.