I N G R E D I E N T S
1 quart milk, sour

I N S T R U C T I O N S
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or sour cream and seasoning to taste.

 

Home Cheese Making Book by Ricki Carroll

Home Cheese Making: Recipes for 75 Homemade Cheeses, by Ricki Carroll. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. This is "the" first cheese making book you should buy.