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Cheese
from BerksWeb's Authenic Berks County Recipes I N G R E D I
E N T S
2 quarts whole milk
4 eggs beaten
6 teaspoons sugar
2 cups of sour cream
2 teaspoons of salt
I N
S T R U C T I O N S
Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the
mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped
perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with
molasses or jam.
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