Pacific Rim Citrus Vinaigrette
This recipe uses Avocado oil imported from New
Zealand. from Elysian Isle Avocado Oils
in Oregon. The recipe was created by Phil Hirsh, Caterer and Master Chef, Portland, Oregon
I N G R E D I E N T S
2 teaspoons chopped fresh ginger
1 teaspoons minced garlic
1/4 cup fresh passion fruit juice
1/4 cup fresh pineapple juice
4 tablespoons white wine vinegar
1 cup Elysian Isle Avocado Oil
2 teaspoons minced lemon grass
salt and pepper to taste
Mix together and let stand at room temperature. When ready, stir and serve with fresh
seafood or as a salad dressing. This is also great as a marinade for pork or seafood.
**Phil Hirsh was the senior coordinating chef for the 1984 Olympics in LA and is a
certified executive chef and
certified Grand Master Chef. This recipe was used by Phil as the Grand Opening recipe at
the Four Seasons
Wailea Resort in Hawaii.
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