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Rum Pots de Crème
Francieweb.com
I N G R
E D I E N T S
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips
1 Tbsp. sugar
pinch of salt
1 Tbsp. rum
3/4 C hot milk
I N
S T R U C T I O N S
Mix all ingredients together in a glass bowl. Cook on high in microwave till the chips are
melted. Chill in pots de creme or demitasse cups. Serve with whipped cream
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Pots de Creme
The term refers to both the creamy custard dessert as well as the little
cups with lids in which the dessert is served. If you are interested
in the cups or the desserts please visit these links.
Pots de Creme Recipes
- Over 40 recipes from Brandy to Vanilla.
Pots de Creme Museum
- See our virtual museum with hundreds of pictures of sets from antique to
new.
Buy Pots de Creme Cups
- We offer a large selection of pots de creme that range from simple every-day cookware to ornate,
heirloom quality sets. Cups available as individuals, sets, saucers, and trays.
Visit us now at
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