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Hershey's Fast Fudge Pots de Crème 
Hershey's

I N G R E D I E N T S

Home Ingredients (8 1/3 cup serving)
1 pkg. (4 serving size) Chocolate cook and serve pudding and pie filling mix*
2 cups milk
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
*DO NOT use instant pudding mix.

Institution Quantities (24 1/3 cup servings)
2 pkgs.(6 serving size) about 1 1/2 cups mix
6 cups milk
3 cups (1 lb. 2 oz.) HERSHEY®'S Semi-Sweet Chocolate Chips

I N S T R U C T I O N S 
In saucepan, stir together pudding mix and milk. Cook over medium heat, stirring constantly until mixture comes to a full boil; remove from heat. Add HERSHEY®'S Chocolate Chipss; stir until chips are melted and mixture is smooth.Spoon into creme pots or demitasse cups. Press plastic wrap directly onto surface.

Serve slightly warm or chilled. Garnish with whipped cream, if desired


Pots de Creme
The term refers to both the creamy custard dessert as well as the little cups with lids in which the dessert is served.  If you are interested in the cups or the desserts please visit these links.
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