Serves 12

I N G R E D I E N T S

First Layer
1 Lb Ricotta Cheese
1/4 C Sugar
3 Tbsp Orange Liqueur
2 Tbsp Heavy Cream
2 Oz Semisweet Chocolate -- chopped

Second Layer
6 Oz Semisweet Chocolate Pieces
1 1/4 C Light Cream
2 Egg Yolks
Dash Of Salt Toasted Almonds *May use tiny chocolate chips instead.

I N S T R U C T I O N S 
First Layer: In a bowl combine well ricotta cheese, sugar, liqueur, heavy cream, and chocolate. Fill 12 small ramekins half full. FOR

Second Layer: In a very saucepan combine chocolate pieces and light cream. Stir over low heat until blended satin smooth. Mixture should be fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt until thick. Gradually stir the chocolate mixture into the eggs. Spoon on tof of the ricotta mixture.

Chill at least 4 hours. Garnish with toasted almonds.