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Jack
Daniels Pots de Crème
Jack Daniels
Makes 6
servings.
I N G R E D I E N T S
1 1/2 cups heavy cream
4 egg yolks
8 ounces semi-sweet chocolate, coarsely chopped
2 tablespoons Jack Daniel's Tennessee WhiskeyI N S T R U C T I O N S
Heat the cream in a medium saucepan over medium heat. Bring to a boil. Beat egg yolks in a
separate bowl. Whisk about 1/3 of the hot cream into egg yolks. Pour egg yolk mixture into
remaining cream in saucepan.
Cook over medium hat, stirring constantly for about 30
seconds, until slightly thickened.
Remove from heat. Add chocolate and Jack Daniel's and
stir until chocolate is melted and mixture is well blended.
Divide mixture evenly into 6
small pots de crème, custard or demitasse cups. Cover each with plastic wrap and
refrigerate until well chilled.
Before serving, garnish each with a toasted pecan half.
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Pots de Creme
The term refers to both the creamy custard dessert as well as the little
cups with lids in which the dessert is served. If you are interested
in the cups or the desserts please visit these links.
Pots de Creme Recipes
- Over 40 recipes from Brandy to Vanilla.
Pots de Creme Museum
- See our virtual museum with hundreds of pictures of sets from antique to
new.
Buy Pots de Creme Cups
- We offer a large selection of pots de creme that range from simple every-day cookware to ornate,
heirloom quality sets. Cups available as individuals, sets, saucers, and trays.
Visit us now at
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