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Chocolate
Buttons Pots de Crème
by Euphoria Chocolate - Located in Oregon, makers of yummy truffles, and other chocolate
delights.
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N G R E D I E N T S
1 1/4 cups whipping cream
2 egg yolks at room temperature
1 1/4 cups Dark Chocolate Buttons I N S T R U C T I O N S
Scald cream in a small heavy pan over medium-low heat. In a blender or food processor,
combine chocolate buttons and egg yolks. Pour scalded cream into blender, and blend until
chocolate is melted and smooth. Pour mixture into creme pots or demitasse cups (or other
very small cups). Cover and chill for at least three hours. Can be served with a small
dollop of whipped cream, if desired.
A note from Bob: This is not a true pot de
creme, because it is not baked, but it's so rich and so easy, it'll fool your friends.
It's fooled mine! Compliments of Euphoria Chocolate Company
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Pots de Creme
The term refers to both the creamy custard dessert as well as the little
cups with lids in which the dessert is served. If you are interested
in the cups or the desserts please visit these links.
Pots de Creme Recipes
- Over 40 recipes from Brandy to Vanilla.
Pots de Creme Museum
- See our virtual museum with hundreds of pictures of sets from antique to
new.
Buy Pots de Creme Cups
- We offer a large selection of pots de creme that range from simple every-day cookware to ornate,
heirloom quality sets. Cups available as individuals, sets, saucers, and trays.
Visit us now at
GourmetSleuth.com  |
