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Pork
Chops With Cumin, Garlic Chipotle Rub
This is a simple to make rub
that goes very well with double thick pork chops. Serve with a fresh green salad and
a Petite Syrah.
I N
G R E D I E N T S
3 garlic cloves, peeled
2 teaspoons cumin seed, toasted
1 chipotle chili in adobo sauce plus 1 teaspoon sauce
1/2 teaspoon Kosher salt
1/2 cup dry white wine
3 - 4 double thick pork chops
2 teaspoons olive oil
I N
S T R U C T I O N S
Toast cumin in a heavy pan until lightly browned an aromatic. Place in a molcajete and
grind the seeds until they are pulverized. Add the garlic to the molcajete and mash until
it is smooth. Add the chipotle and the adobo sauce and grind till the mixture is
smooth. Put pork chops on a plate and smooth the paste over the pork chops. Cover
with plastic wrap and allow to sit, refrigerated for an hour or overnight. Heat pan, then
add the oil, add pork chops, cook awhile, add the wine.... allow to cook slowly until
cooked through.
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Read More..
Chipotles -
Read all about the history and uses for chipotles, the smoked jalapeno chile.
Garlic - Learn
about the health benefits of garlic, the history, recipes, and even how to grow your own.
Molcajete y
Tejolote
The molcajete is a Mexican mortar and pestle used to grind herbs, seeds, chiles, nuts and
other foods.
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