Guacamole in a Molcajete (Guacamole en Molcajete)

i n g r e d i e n t s
2 ripe avocados
6 tomatillos
2 cloves of garlic
1 yellow or white onion
2 tablespoons of cilantro
serrano chili as desired
salt

h o w  t o  p r e p a r e
1. Roast the chilies and tomatillos.
2. Grind up the garlic in a molcajete with the salt and chilis.
3. Once well ground, add the tomatillos, avocados and grind a little more.
4. To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.