Marinated
Feta Cheese This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
I
N G R E D I E N T S
Elysian Isle Avocado Oil (quantity depends on jar)
Slice 1/2 medium red or white onion
2-3 sprigs rosemary
7/8 cup feta cheese
I N
S T R U C T I O N S
Cube the feta cheese. Layer cheese in a jar with the onion and rosemary. Cover with
avocado oil.
Refrigerate (the oil will solidify) and remove an hour before you wish to use.
Delicious on French Bread or a salad.
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