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Green
Garlic Pizza
As we researched recipes
and information for our Garlic article we stumbled upon recipes for green garlic.
Much of the information we gathered came from a newsletter called Food & Farm notes
written by Terra Brockman.
Terra's brother is Henry Brockman who is proprietor of an organic farm (Henry's Farm) in Illinois that produces over
500 varieties of organic produce. We thank Terra for her work and her recipe
contributions.
Pizza Dough
I N G R
E D I E N T S
1 teaspoon active dry yeast
2/3 cup warm water (105° to 115° F)
2 cups unbleached all-purpose flour
1 teaspoon salt
olive oil for the bowl
I N S T R U C T I O N S
Sprinkle the yeast over the water. Let stand 1 minute, or until the yeast is creamy. Stir
until the yeast dissolves.
In a large bowl, combine the 2 cups flour and the salt. Add the yeast mixture and stir
until a soft dough forms. Turn the dough out onto a lightly floured surface and knead,
adding more flour if necessary, until smooth and elastic, about 10 minutes.
Lightly coat a large bowl with oil. Place the dough in the bowl, turning it to oil the
top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled
in bulk, about 1 1/2 hours.
Flatten the dough with your fist. Cut the dough into 2 pieces and shape the pieces into
balls. Flatten the dough slightly. Dust the tops with flour. Place the balls of dough on a
floured surface and cover each with plastic wrap, allowing room for the dough to expand.
Let rise 60 minutes, or until doubled.
| Makes dough for one 12-inch pizza or two
9-inch pizzas. |
Green Garlic Pizza Topping
I N G R
E D I E N T S
2 bunches green garlic (about 6 plants)
2 onions
2 Tb olive oil
1/4 cup chicken stock
1 anchovy
1 tsp fresh chopped thyme
I N S T R U C T I O N S
Thinly slice or chop the garlic. Chop the
onions. Gently stew onions and garlic with the olive oil and stock or water until quite
soft. Add the chopped anchovy and thyme. Let cool to room temperature. Spread
on your pizza, top with cheese if you like, and bake in a hot oven until crust is crisp.
More Green Garlic RecipesGreen Garlic Torta
GourmetSleuth - Recipe from Terra Firma Farm for a Green Garlic Torta uses
six whole eggs, leeks, potatoes and fresh green garlic stalks.
Green Garlic Bagna Cada
GourmetSleuth - Recipe for Green Garlic Bagna
Cada with olive oil, butter, anchovy and chopped green garlic.
GourmetSleuth - Green Garlic Pizza
GourmetSleuth - Recipe for Green Garlic Pizza
includes onions, green garlic stalks, chicken stock, anchovy and thyme.
GourmetSleuth - Green Garlic Soup
GourmetSleuth - Recipe for Green Garlic Soup
that uses potatoes, onions, green garlic stalks and chicken or vegetable stock
White Asparagus and Green Garlic Soup
Star Chefs - Recipe for White Asparagus and
Green Garlic Soup includes fresh green garlic, asparagus, vegetable stock, white wine,
cream, and thyme
Tortellini with Wild Mushrooms and Green
Garlic
Recipe for Tortellini with Wild Mushrooms and
Green Garlic includes wine and olive oil and butter
Sweet Pea and Green Garlic Soup
Recipe for Sweet Pea and Green Garlic Soup
includes fresh green garlic, fresh peas, and chicken broth
Fresh Green Garlic and
Leek with Pasta and Olives
Recipe for Fresh Green Garlic and Leek with
Pasta and Olives
Green Garlic Pizza
Recipe for Green Garlic Pizza, topped with
Yukon gold potatoes, green garlic, and fresh whole- milk mozzarella and goat cheese. |
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Learn More about Green Garlic
Read More about Green Garlic, from GourmetSleuth.
The article includes how to use, store, and grow your own garlic. Includes links to many
more recipes as well.
Other
Related Articles
Garlic - A culinary article about
garlic including history, uses, growing, storing and lots of recipe ideas.
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