Garlic,
Jalapeno, Mint Jam by Chef Sam Choy
Chef Sam Choy is a well-know
Hawaiian chef and best selling cookbook author. This garlic laden jalapeno mint jam
recipe is the perfect accompaniment to lamb, pork or simple roasted chicken.
I N G R E D I E N T S
1 pound brown sugar
10 cloves whole peeled garlic
3 red jalapeno peppers, sliced
1 pound butter
1 bunch mint, chopped
I N
S T R U C T I O N S
Melt sugar and butter with garlic to a
caramel stage about 5 - 6 minutes, add jalapeno and mint, stir well and place in
sterilized jars.
About The Chef
I first discovered Sam Choy's restaurant when
wandering around Honolulu, Hawaii. I went in and read the menu then immediately made
a reservation. He combines his innovative "Hawaiian" style with locally grown
fresh fruits, vegetables, seafood, and meats. If you are going to Hawaii for
the first time, or returning, make sure you plan a dinner at Sam Choy's. Read Sam Choy's Story...
Recipe Suggestions
Rack of
Lamb by Chef Jean Paul
Bondoux
Roast Pork Loin With Garlic And
Rosemary by Epicurious
Pan-Fried Pork Chops by
Epicurious |
