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Farmers Cheese
I N G R E D I E N T S
1/2 gallon (8 cups) skim milk
1 c dried skim milk powder (Carnation instant)
1/4 c lemon juice or white vinegar (I used the latter)
optional seasonings to taste
S
U P P L I E S
Cheese cloth
I
N S T R U C T I O N S
Heat up skim milk, and mix in the skim milk powder. As mixture begins to
simmer or boil, begin to add a little of the vinegar or lemon juice.
Stir.
Keep the flame on, and keep adding and stirring until the milk solids
*completely* separate from the whey (yellow watery part). The amount of
heat and acidity have to be in balance for this to work. Drain in
cheesecloth. Use as you would cooked burger meat -- for instance, flavor
it and stuff green peppers with it. Oh, you might want to flavor it
while still in the milk state -- with salt, pepper and herbs.
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More Cheese Making
Recipes
Select from our
extensive list of recipes for making cheese at home or visit our main
Home Cheese Making page.
Blue Cheeses
Brie
Cheddar / Colby
Chevre / Fromage Blanc
Cottage / Farmer
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Monterey Jack
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Ricotta
Sour Cream / Quark
Yogurt / Yogurt Cheeses
Miscellaneous Cheeses
Home Cheese Making Book by Ricki Carroll
Home Cheese Making: Recipes for
75 Homemade Cheeses, by Ricki Carroll. The classic home cheese making primer
has been updated and revised to reflect the increased interest in artisanal-quality
cheeses and the availability of cheese making supplies and equipment. This
is "the" first cheese making book you should buy.
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