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Citrus Avocado Dressing
This recipe uses Avocado oil imported from New
Zealand. from Elysian Isle Avocado Oils
in Oregon.
Ingredients:
4 tablespoons Elysian Isle Avocado Oil
4 tablespoons fresh orange juice or tangelo juice
1 tablespoon honey
Pinch of salt and freshly ground black pepper
Shake all the ingredients in a jar. Leave to stand for 30 minutes. Shake again. Great on
leafy green salad or use on half an avocado, perhaps with some chopped parsley or spring
onions.
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Cold-pressed Avocado oil from New Zealand.
Available at GourmetSleuth.com
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