Mexican Creamy Cilantro Dressing
A tangy smooth dressing perfect for simple greens or use with chopped cabbage for a cilantro cold slaw..


I N G R E D I E N T S
2  2" x 1/4" slice of lime peel, green only,no white pith
2 1/2 tablespoons of fresh lime juice (Mexican limes are best if available, also called Key Limes)
2 cloves garlic, peeled and coarsely chopped
1/2 fresh chilies, serrano, or jalapeno, seeded, coarsely chopped
2/3 cup vegetable oil such as canola or a virgin (not extra virgin) olive oil
3 tablespoons good quality Feta cheese (no preservatives or thickeners
Salt to taste



I N S T R U C T I O N S
Place the ingredients in a blender jar and blend until creamy and smooth. Taste and adjust salt as needed. The salt content of Feta can vary immensely make sure to taste before adding any additional seasoning.