Cashew Nut Cookies
From Stevia Sweet Recipes:
Sugar-Free - Naturally! by
Jeffrey Goettemoeller
196 pp., ISBN: 1-890612-13-8, $13.95 spiral-bound.
Makes: 24 cookies
I N G R E D I E N T S
1/4 cup unsweetened coconut meal
1/2 cup unsweetened cashew butter
1/2 teaspoon vanilla extract
1/2 teaspoon butterscotch flavor
1/4 teaspoon Stevia Extract Powder OR 3/4 teaspoon Green Stevia Powder
1/2 cup well chopped raw sunflower seeds
2 tablespoons soy beverage powder
1 tablespoon carob powder
I
N S T R U C T I O N S
Place coconut meal in a shallow bowl.
Stir remaining ingredients together in mixing bowl in the order given. Chill briefly if
mixture is too soft to form balls.
For each small cookie use 2 level teaspoons
of cookie mixture. Roll in balls and coat with coconut meal. Flatten to a
1-1/2 inch disk. Place in a flat storage container and chill.
Variations:
Omit butterscotch flavoring and increase vanilla extract to 1 teaspoon.
Add 2 tablespoons sesame seeds. |
