I N G R E D I E N T S
8 Spring-roll sheets
3.5 oz. turnips, cut into thin strips
7 oz. onions, sliced
1 package tofu
3.5 oz. carrots
1 oz. leeks (cut into fine pieces)
1 5.2 oz. box Boursin Garlic & Herbs Cheese
Salt and Pepper to taste

I N S T R U C T I O N S 
Slice the tofu into thin strips and sauté in olive oil until browned.  In a separate pan, heat olive oil and stir-fry onions, carrots and turnips until soft.  Add tofu and leeks and season with salt and pepper to taste.  Chill the mixture in the refrigerator for a few minutes.  Add Boursin into the mixture and divide resulting mixture equally into each spring roll sheet and wrap them.  Deep fry for 3-4 minutes on medium heat.