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Jackie's
Chocolate Blender Pots de Crème
I had the pleasure of meeting Jackie on the
telephone and she offered to share this wonderful quick version of this elegant dessert.
I think her quote says it all "I am actually reticent to send this recipe
as it is so simple, but, I promise, very good!" Thank you Jackie!
Jackie is from Brentwood, Tennessee.
Serves: 6
I N G R E D I E N T S
1 cup chocolate chips
1 1/2 cups scalded half and half
2 egg yolks*
3 T brandy, Grand Marnier,
or Jack Daniels
I N S T R U C T I O N S
Mix all ingredients well in blender. Place in cups; chill several hours or overnight.
*Note: There is always some risk involved
with recipes that use uncooked eggs. In this recipe the yolks are heated by the
scalded milk. You should however exercise caution if you are serving small children,
elderly persons, pregnant women, or anyone with a compromised immune system.
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Pot de Creme Sets -
Over 18 patterns to choose from. Our sets range from simple every-day cookware to ornate,
heirloom quality sets. Cups available as individuals, sets, saucers, and trays.
Visit us now at Potsdecreme.com  |
