Quick Chipotle Cornbread
Recipe by:
Tabasco.com. Makers of the famous Tabasco hot pepper sauce.
This is one of our favorite web sites. Find fun recipes, learn about the
history of this all American company and you can even listen to Zydeco
music.
Serves:
6 - 8
I N G R E D I E N T S
1
(8-ounce) package corn muffin mix
1 large egg, beaten
1/4 cup whole milk
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon minced canned chipotle in adobo sauce
2 cups whole kernel corn
I
N S T R U C T I O N S
Preheat the oven to 400° F.
Coat a 9-inch baking dish
with cooking spray or butter and set aside.
Combine the muffin mix, egg, milk, and TABASCO® Chipotle
Sauce and minced chipotle in a bowl and stir to combine. Add the corn,
stir, and let sit 2 minutes.
Transfer to the prepared pan and bake until set - about 15 minutes.
Serve warm or at room temperature.
|
