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Mexican
Queso Fundido (Fondue)
Copyright 1999 Bobby Flay. All
rights reserved. A Mexican dish similar to cheese
Fondue (but with a kick).
I N G R E D I E N T S
1 cup
white wine
1/2 pound mozzarella cheese, grated
1/2 pound Monterey Jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepperI
N S T R U C T I O N S
Bring the
wine to a simmer in a double boiler. Add the mozzarella and Jack cheese
and stir until melted. Add the remaining ingredients and cook for 5
minutes. Place in a fondue pot and serve with flour tortillas and blue
corn chips
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